1st Day of Christmas – Honey Ham Benny at Culina Muttart
December is upon us and I would like to take the classic 12 days of Christmas tradition and give it a modern culinary twist. For the next 12 days I am going to share some of my favourite Alberta Pork treats to buy, bake or make and share for this holiday season.
So, on the first day of Christmas I wish to share with you….
a Classic Eggs Benedict served with Valebella honey ham for brunch at Culina Muttart! Brunch is my favourite meal and I think this is a wonderful way to show your love this holiday season by taking a friend or family member for Sunday Brunch featuring a delicious bite of locally raised and produced Alberta Pork.