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1st Day of Christmas – Honey Ham Benny at Culina Muttart

Sharman - Sunday, December 1, 2013

12 Days of Christmas – The Alberta Pork YEG edition

December is upon us and I would like to take the classic 12 days of Christmas tradition and give it a modern culinary twist. For the next 12 days I am going to share some of my favourite Alberta Pork treats to buy, bake or make and share for this holiday season.

So, on the first day of Christmas I wish to share with you….

a Classic Eggs Benedict served with Valebella honey ham for brunch at Culina Muttart! Brunch is my favourite meal and I think this is a wonderful way to show your love this holiday season by taking a friend or family member for Sunday Brunch featuring a delicious bite of locally raised and produced Alberta Pork.

YEG’s Little Miss Andrea’s 3 Favourite Local Pork Dishes

by Sharman | August 6th, 2015

Edmonton food and lifestyle blogger Little Miss Andrea may be pint-sized, but the girl has an appetite, and she certainly knows her way around Edmonton’s food scene. I asked Little Miss Andrea to share her three favourite Alberta pork dishes that were being served up in Edmonton. In no particular order – she picked these three […]

Recipe: Chef Andrew Cowan’s Pork Foie Gras Bratwurst

by Sharman | July 14th, 2015

Chef Andrew Cowan loves Alberta Pork! For his June is Pork month recipe he kicked a standard BBQ dish up a notch with foie gras to give it some gourmet flavour. His pork and foie gras bratwurst served up with a new potato salad was so popular at Packrat Louie that he’s keeping it on […]

Oktoberfest is All About the Pig (oh and the Beer)

by Admin | August 18th, 2015

Alberta Pork are thrilled to be working with gastropubs and restaurants in Edmonton, Calgary and Vancouver to celebrate Oktoberfest! Pork is THE MEAT during this season and we want to make sure the public gets to taste its wonderfulness (is that a word?) when they’re washing it down with some great Bavarian beer! We’ll keep you up […]

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