Passion for Pork

1st Day of Christmas – Honey Ham Benny at Culina Muttart

Sharman - Sunday, December 1, 2013

12 Days of Christmas – The Alberta Pork YEG edition

December is upon us and I would like to take the classic 12 days of Christmas tradition and give it a modern culinary twist. For the next 12 days I am going to share some of my favourite Alberta Pork treats to buy,  bake or make and share for this holiday season.

So, on the first day of Christmas I wish to share with you….

a Classic Eggs Benedict served with Valebella honey ham for brunch at Culina Muttart! Brunch is my favourite meal and I think this is a wonderful  way to show your love this holiday season by taking a friend or family member for Sunday Brunch featuring a delicious bite of locally raised and produced Alberta Pork.