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12th Day of Christmas: 12 Jars of Bacon Jam by Brad Smoliak

Sharman - Thursday, December 12, 2013

For the 12th day of Christmas I’m giving out to my friends and family – 12 jars of Bacon Jam by Brad Smoliak.

A perfect addition to that grilled cheese sandwich – this is a dose of bacon love crammed into a cute little jar. And who wouldn’t love a jar of bacon jam as a stocking stuffer?

I picked up my order at Save On Foods in the deli section, but you can also grab a few jars at ACME Meat Market, Cavern, Italian Centre Shop (west end location) or direct at KITCHEN by Brad on 105^th street. Call 780-757-7704 to make arrangements to stop by, or email brad@kitchenbybrad.ca.

Recipe: Chef Andrew Cowan’s Pork Foie Gras Bratwurst

by Sharman | July 14th, 2015

Chef Andrew Cowan loves Alberta Pork! For his June is Pork month recipe he kicked a standard BBQ dish up a notch with foie gras to give it some gourmet flavour. His pork and foie gras bratwurst served up with a new potato salad was so popular at Packrat Louie that he’s keeping it on […]

Oktoberfest is All About the Pig (oh and the Beer)

by Admin | August 18th, 2015

Alberta Pork are thrilled to be working with gastropubs and restaurants in Edmonton, Calgary and Vancouver to celebrate Oktoberfest! Pork is THE MEAT during this season and we want to make sure the public gets to taste its wonderfulness (is that a word?) when they’re washing it down with some great Bavarian beer! We’ll keep you up […]

Maenam’s Pork and Prawn Dumpling with Geng Gati Sauce Recipe

by Mijune | July 28th, 2015

Recipe by Angus AnMaenam’s Pork and Prawn Dumpling with Geng Gati Sauce Ingredients: Gati sauce 1 cup of coconut cream 1 tsp of tamarind water 1 tbsp of white sugar 2 tbsp of finish sauce ( may need more, adjust to seasoning) Curry Paste* 2 tbsp of garlic 3 tbsp of galangal5 tbsp of chopped lemongrass2 tbsp of grachai (wild ginger)0.5 tsp of gapi […]

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