by Sharman | February 2, 2016

Love Alberta Pork? Love beer? Then we have a dinner for you. Chef Steve Buzak is hosting a St Paddy’s Day Swine & Dine YEG at the Royal Glenora Club with a four-course Alberta Pork inspired menu paired with craft beers. Swine & Dine YEG at the Royal Glenora Club $59 for four courses + craft […]

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by Sharman | January 27, 2016

At our December Swine & Dine at the Harvest Room in the Fairmont Hotel Macdonald, chef Serge Jost featured Country Accent‘s Mangalitsa pork throughout his menu. Often called the Kobe beef of pork, this heritage breed has strikingly long hair and fatty, marbled meat which is ideal for curing. If you are interested in learning more about […]

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by Mijune | January 25, 2016

Moo-Shu Pork with Crepes Recipe Serves 4 – About 16 pancakes. Ingredients 1/2 lb. pork tenderloin, sliced 2 tbsp. light soy sauce 2 tbsp. oyster sauce 1 tsp. cornstarch 1 tsp. sesame oil 1 tsp. Shaoxing rice wine 1/4 cup dried Chinese cloud ears or woodear mushrooms 3 Tbs. canola or vegetable oil 1 slice fresh ginger, minced […]

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News & Events

by | February 2nd, 2016

Love Alberta Pork? Love beer? Then we have a dinner for you. Chef Steve Buzak is hosting a St Paddy’s Day Swine & Dine YEG at the Royal Glenora Club with a four-course Alberta Pork inspired menu paired with craft beers. Swine & Dine YEG at the Royal Glenora Club $59 for four courses + craft […]

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by | January 20th, 2016

For a second year in a row, Swine & Diners have descended upon The Common in January for a $40 – four-course meal incorporating Alberta pork from appetizer to dessert. Clearly, Chef Jesse Morrison had so much fun creating and serving the all-pork menu last year, that he requested to do it again (clearly he is a lover […]

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