by Sharman | February 22, 2018

On March 15, 2018, chef Steve Buzak is pairing up with Alberta craft brewery Bench Creek Brewing for a beer-paired Swine & Dine at the Royal Glenora Club. Two years ago, Chef Buzak treated swine & beer diners to our first ever beer-paired Swine & Dine. The event was a hit, and we are so excited to […]

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by Sharman | February 5, 2018

Many Alberta Pork producers across the province also grow pulses, which are high in protein and fibre and low in fat; growing pulses are profitable for our farmers and an essential element in a sustainable cropping system. Alberta Pulse Growers represents 6,000 growers of field pea, dry bean, lentil, chickpea, faba bean and soybean in Alberta. In […]

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by Sharman | January 23, 2018

Can one ever have enough pork belly recipes? We don’t think so. We are very excited to feature the Fairmont Hotel Macdonald‘s new Executive Chef Mridul Bhatt, who is showing off his passion for pork by sharing a recipe for Braised Gochujang Pork Belly. Chef Mridul, who was born and raised in India, is excited to see […]

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News & Events

by | February 22nd, 2018

On March 15, 2018, chef Steve Buzak is pairing up with Alberta craft brewery Bench Creek Brewing for a beer-paired Swine & Dine at the Royal Glenora Club. Two years ago, Chef Buzak treated swine & beer diners to our first ever beer-paired Swine & Dine. The event was a hit, and we are so excited to […]

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by | July 5th, 2017

It’s no secret that Paul Shufelt, owner and head chef of The Workshop Eatery, has a passion for pork. For years his menu have prominently featured Alberta Pork dishes made from Irvings Farm Fresh Berkshire pigs raised at Round Hill, Alberta. I was excited when Chef Paul suggested hosting a Swine & Dine in advance […]

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