by Cassandra Anderton | July 23, 2017

Roasted Berkshire Pork Chop At Brewery and The Beast Brewery and The Beast in Vancouver is an outdoor feast of everything meaty held each year in July. Chefs barbecue up their favourite meats and there’s always a ton of local pork on the grill!  We’re big fans of Chef Alex Chen from Boulevard and his devotion to […]

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by Sharman | July 17, 2017

Looking for some inspiration for date night in the capital city? The Art Gallery of Alberta in Edmonton is free to explore on Tuesday & Wednesday evenings, and Zinc Restaurant is making the experience even more desirable with their new Tapas Tuesday menu. I recently had an opportunity to check out the new Tapas Tuesday menu […]

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by Sharman | July 9, 2017

A few months back I happily supported Steven Furgiuele through his ATB’s BoostR campaign to raise $20,000 to help buy a walk-in curing fridge to help expand his business – Fuge Fine Meat Inc. – and become a local salumiere and sausage maker. Steve met his goal, so now I’m patiently waiting for a backpack full of meat to […]

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News & Events

by | July 5th, 2017

It’s no secret that Paul Shufelt, owner and head chef of The Workshop Eatery, has a passion for pork. For years his menu have prominently featured Alberta Pork dishes made from Irvings Farm Fresh Berkshire pigs raised at Round Hill, Alberta. I was excited when Chef Paul suggested hosting a Swine & Dine in advance […]

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by | June 19th, 2017

On Tuesday May 30, Tzin Wine & Tapas played host to Edmonton’s latest Swine & Dine. The intimate wine bar on 104th set the table for 36 patrons spread across two seatings; however, the wait list surely would have filled at least another two seatings. For the event, Chef Corey McGuire created an eight-course dinner featuring […]

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