by Cassandra Anderton | September 28, 2016

A Festival of Meat at Brewery and The Beast In BC if you love local meat, you are bound to have gone to a BBQ or two this summer. For those who love beer, there was likely a few six packs, growlers or even kegs in the mix, and for the pros, a ticket for […]

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by Cassandra Anderton | September 14, 2016

Pork Meatballs Slow Cooked To Perfection As the fall chill sets in, I like to pull out my slow cooker and start the meal earlier in the day, then head out for some errands and come home to a ready-cooked meal. Many make meatballs with beef or turkey, but I prefer using some local ground […]

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by Sharman | September 13, 2016

Over the Labour Day weekend I had an opportunity to  check out BaconFest at Fort Edmonton Park, an event featuring creative bacon recipes from 10 local restaurants and vendors. The bacon, which was graciously donated by Olymel, could be sampled sweet in ice cream and chocolate dipped,  or enjoyed savoury in grilled cheese sandwiches, atop perogies, […]

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News & Events

by | September 28th, 2016

A Festival of Meat at Brewery and The Beast In BC if you love local meat, you are bound to have gone to a BBQ or two this summer. For those who love beer, there was likely a few six packs, growlers or even kegs in the mix, and for the pros, a ticket for […]

Read More
by | August 31st, 2016

Laurica Farms Free Range BC Pork Earlier this summer we joined a group of hungry foragers in Langley for Forage Restaurant’s Chef Chris Whittaker pig roast and some foraging excursions. Out we journey to beautiful Fraser Common Farm, and Laurica Farm to tour the two farms, learn all about their practices and forage for our dinner. This event […]

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