by Cassandra Anderton | April 28, 2017

Vancouver Finally Gets Some Pork Pairings with Chef Jesse and Kai Leitner There’s been a shortage of pork events in Vancouver, but thankfully Third Street Foods is remedying this with their Snout to Tail Dinner On May 7th, complete with beer pairings from Strange Fellows Brewing!   May 7th at 433 Granville St, Vancouver, BC […]

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by Dan Clapson | April 20, 2017

Ham and smoked pork shoulder are two cuts of pork that get a lot of limelight leading up to Easter. Shortly after, it seems to fade away, back into the sidelines while most people return to roasting chickens, grilling steaks, so on and so forth… Me? Well, you’ll find a ham in my fridge more […]

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by Sharman | April 11, 2017

On Monday night, Chartier played host to the latest Swine & Dine. For the 45 diners who scored a seat at the rustic restaurant in Beaumont, Alberta, Chef Steven Brochu shared his passion for pork with a three-course menu featuring Bear and the Flower Farm Alberta Pork. Upon arrival to Chartier, guests were greeted with a welcome cocktail created […]

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News & Events

by | April 28th, 2017

Vancouver Finally Gets Some Pork Pairings with Chef Jesse and Kai Leitner There’s been a shortage of pork events in Vancouver, but thankfully Third Street Foods is remedying this with their Snout to Tail Dinner On May 7th, complete with beer pairings from Strange Fellows Brewing!   May 7th at 433 Granville St, Vancouver, BC […]

Read More
by | April 11th, 2017

On Monday night, Chartier played host to the latest Swine & Dine. For the 45 diners who scored a seat at the rustic restaurant in Beaumont, Alberta, Chef Steven Brochu shared his passion for pork with a three-course menu featuring Bear and the Flower Farm Alberta Pork. Upon arrival to Chartier, guests were greeted with a welcome cocktail created […]

Read More