by Dan Clapson | May 17, 2017

Living in Alberta, we know that the May long weekend can be a gamble. Either we’ll be having a backyard dinner party with friends while the sun is shining or we’ll be stuck inside due to rain or snow. This province’s weather certainly keeps us on our toes. This pasta dish can be made a […]

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by Dan Clapson | May 11, 2017

You’ve been in a pancake batter slump for awhile now, eh? I hear you! Whenever I want some weekend breakfast inspiration, I look to Yellow Door Bistro inside Hotel Arts. This restaurant is famous for its morning menus and, most notably, their monthly feature pancakes. This delicious recipe, courtesy of chef Quinn Staple, is an […]

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by Sharman | May 9, 2017

It is clear that Chef Corey McGuire at Tzin Wine & Tapas has a passion for pork. His braised bacon dish featuring a maple balsamic apple compote, apple mayonnaise and served on a crostini with a calvados gastrique routinely makes it on Edmonton’s top dish lists – I’m pretty sure there would be a revolt […]

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by | May 9th, 2017

It is clear that Chef Corey McGuire at Tzin Wine & Tapas has a passion for pork. His braised bacon dish featuring a maple balsamic apple compote, apple mayonnaise and served on a crostini with a calvados gastrique routinely makes it on Edmonton’s top dish lists – I’m pretty sure there would be a revolt […]

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by | April 28th, 2017

Vancouver Finally Gets Some Pork Pairings with Chef Jesse and Kai Leitner There’s been a shortage of pork events in Vancouver, but thankfully Third Street Foods is remedying this with their Snout to Tail Dinner On May 7th, complete with beer pairings from Strange Fellows Brewing!   May 7th at 433 Granville St, Vancouver, BC […]

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