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by Sharman | January 15, 2020

  When Cafe Linnea‘s chef Kelsey Johnson wanted to learn more about butchery, she spent a summer at ACME Meat Market in Edmonton enhancing her skills. Today, the custom mustard sausages she serves at the restaurant are so popular they’re available not just on the menu – but also for take away. While stuffing sausages can […]

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by Sharman | December 21, 2019

Alberta Pork is a proud sponsor of Christmas in November at the Fairmont Jasper Park Lodge. For this year’s holiday dinner, Fairmont JPL executive chef Christopher Chafe and his culinary team featured Alberta Pork and Alberta Milk & Dairy Farmers of Canada by serving up an Oka crusted pork tenderloin. What you’ll need… 1 small pork […]

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by Sharman | December 9, 2019

For the past five years, Alberta Pork has proudly sponsored chefs Anna and Michael Olson’s culinary sessions at the Fairmont Jasper Park Lodge’s annual Christmas in November event. When Chef Michael Olson shared that he would be creating an all pork cookbook, Alberta Pork was proud to support his new cookbook venture ‘Living High Off […]

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News & Events

by | December 9th, 2019

For the past five years, Alberta Pork has proudly sponsored chefs Anna and Michael Olson’s culinary sessions at the Fairmont Jasper Park Lodge’s annual Christmas in November event. When Chef Michael Olson shared that he would be creating an all pork cookbook, Alberta Pork was proud to support his new cookbook venture ‘Living High Off […]

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by | November 18th, 2019

  Last week, Drift Food Truck’s Kara and Nevin Fenske held their second (what we hope becomes annual) Swine and Dine at the Shamrock Curling Club. A lucky 33 guests secured seats overlooking the Shamrock’s eight sheets of ice, just in time to watch the Thursday night ladies curling league. Tickets were just $45 for […]

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