Search
by Sharman | May 22, 2018

In addition to being a chef and meat artisan, Steve Furgiuele is also an excellent photographer, which helps make his Fuge Fine Meats instagram absolutely drool-worthy. I recently liked a photo Steve shared of porchetta, which is a savoury, fatty, and moist boneless pork roast of Italian culinary tradition. Since it is not something that […]

Read More
by Sharman | May 14, 2018

Swine & Dine at The Common Thursday, May 31, 2018 $40 for four courses The Common‘s chef Jesse Morrison has a serious Passion for Pork. This month, chef Morrison will host his fourth Swine and Dine, making it the fourth year in a row the 109th street eatery will be featuring an Alberta Pork menu from […]

Read More
by Sharman | April 23, 2018

Chef Ryan Hotchkiss and his culinary team were the latest to take on the Swine and Dine challenge – sharing a five-course menu featuring Alberta Pork from appetizer to dessert to a packed house at Bündok last week. Throughout the event, chef Hotchkiss showcased a variety of Alberta pork producers and artisans. To start things off, chef Hotchkiss […]

Read More

News & Events

by | May 14th, 2018

Swine & Dine at The Common Thursday, May 31, 2018 $40 for four courses The Common‘s chef Jesse Morrison has a serious Passion for Pork. This month, chef Morrison will host his fourth Swine and Dine, making it the fourth year in a row the 109th street eatery will be featuring an Alberta Pork menu from […]

Read More
by | April 23rd, 2018

Chef Ryan Hotchkiss and his culinary team were the latest to take on the Swine and Dine challenge – sharing a five-course menu featuring Alberta Pork from appetizer to dessert to a packed house at Bündok last week. Throughout the event, chef Hotchkiss showcased a variety of Alberta pork producers and artisans. To start things off, chef Hotchkiss […]

Read More