by Sharman | July 17, 2017

Looking for some inspiration for date night in the capital city? The Art Gallery of Alberta in Edmonton is free to explore on Tuesday & Wednesday evenings, and Zinc Restaurant is making the experience even more desirable with their new Tapas Tuesday menu. I recently had an opportunity to check out the new Tapas Tuesday menu […]

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by Sharman | July 9, 2017

A few months back I happily supported Steven Furgiuele through his ATB’s BoostR campaign to raise $20,000 to help buy a walk-in curing fridge to help expand his business – Fuge Fine Meat Inc. – and become a local salumiere and sausage maker. Steve met his goal, so now I’m patiently waiting for a backpack full of meat to […]

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by Sharman | July 5, 2017

It’s no secret that Paul Shufelt, owner and head chef of The Workshop Eatery, has a passion for pork. For years his menu have prominently featured Alberta Pork dishes made from Irvings Farm Fresh Berkshire pigs raised at Round Hill, Alberta. I was excited when Chef Paul suggested hosting a Swine & Dine in advance […]

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News & Events

by | July 5th, 2017

It’s no secret that Paul Shufelt, owner and head chef of The Workshop Eatery, has a passion for pork. For years his menu have prominently featured Alberta Pork dishes made from Irvings Farm Fresh Berkshire pigs raised at Round Hill, Alberta. I was excited when Chef Paul suggested hosting a Swine & Dine in advance […]

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by | June 19th, 2017

On Tuesday May 30, Tzin Wine & Tapas played host to Edmonton’s latest Swine & Dine. The intimate wine bar on 104th set the table for 36 patrons spread across two seatings; however, the wait list surely would have filled at least another two seatings. For the event, Chef Corey McGuire created an eight-course dinner featuring […]

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