by Sharman | November 30, 2016

Last week, Chef Sean O’Connor and the team at the Red Ox Inn played host to the final Swine & Dine of 2016 in Edmonton. The event was limited to one seating at the boutique restaurant in Strathearn, and those quick enough to secure a table were treated to an Alberta Pork packed meal featuring […]

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by Cassandra Anderton | November 23, 2016

Pork Tenderloin is Perfect for Parties! Chef David Robertson and his wife Sara run Vancouver’s Dirty Apron Cooking School and are huge supporters of buying local, especially when it comes to meat. Buy yourself some Western Canadian Pork and cook up this amazingly flavourful Pork Tenderloin from the Dirty Apron Cookbook, a perfect dish for […]

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by Sharman | November 22, 2016

On Sunday I ventured south of Edmonton for brunch at Chartier: a rustic, Quebec French style brasserie in the heart of Beaumont. The dream child of owners Sylvia and Darren Cheverie, Chartier is the first successful restaurant Kickstarter campaign in Alberta, and the most successful restaurant Kickstarter in Canada. At Chartier, Chef Steve Brochu has a constantly […]

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News & Events

by | November 30th, 2016

Last week, Chef Sean O’Connor and the team at the Red Ox Inn played host to the final Swine & Dine of 2016 in Edmonton. The event was limited to one seating at the boutique restaurant in Strathearn, and those quick enough to secure a table were treated to an Alberta Pork packed meal featuring […]

Read More
by | September 28th, 2016

A Festival of Meat at Brewery and The Beast In BC if you love local meat, you are bound to have gone to a BBQ or two this summer. For those who love beer, there was likely a few six packs, growlers or even kegs in the mix, and for the pros, a ticket for […]

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