by Sharman | April 26, 2016

On Wednesday, April 20, 2016, Get Cooking hosted a four-course Swine & Dine dinner designed by Chef Doreen Prei featuring Irvings Farm Fresh Berkshire Pork. That meant Swine & Diners had to work for their dinner. The unique venue on the main floor of the MacEwan residence downtown Edmonton allows patrons to sit back and […]

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by Cassandra Anderton | April 18, 2016

The history of the meatball can be traced back to Ancient Rome, the Chinese Qin Dinasty (221 BC) and can be seen in many ancient Arabic cookbooks. Almost every culture has a version with unique ingredients, various meats and spices and often no actual meat at all. One of our favourite meatball variations relies on […]

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by Sharman | April 17, 2016

I recently bought the most beautiful piece of pancetta at ACME Meat Market they made using Country Accent‘s Mangalitsa pork. When I took it home and crisped up some pieces in a frying pan I knew it would be perfect for a carbonara pasta dish. I’ve also been playing around with my new sous vide machine […]

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News & Events

by | April 26th, 2016

On Wednesday, April 20, 2016, Get Cooking hosted a four-course Swine & Dine dinner designed by Chef Doreen Prei featuring Irvings Farm Fresh Berkshire Pork. That meant Swine & Diners had to work for their dinner. The unique venue on the main floor of the MacEwan residence downtown Edmonton allows patrons to sit back and […]

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by | March 30th, 2016

The Fraser Valley Food Show April 1-3 And Pork is on the Plate This weekend the Fraser Valley Food Show takes place at the Tradex Exhibition Centre, Abbotsford, BC Website. A celebration of the abundance of local foods produced in the Fraser Valley and beyond – (INCLUDING PORK) will sampled and sold by over 125 merchant all […]

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