by Dan Clapson | April 20, 2017

Ham and smoked pork shoulder are two cuts of pork that get a lot of limelight leading up to Easter. Shortly after, it seems to fade away, back into the sidelines while most people return to roasting chickens, grilling steaks, so on and so forth… Me? Well, you’ll find a ham in my fridge more […]

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by Sharman | April 11, 2017

On Monday night, Chartier played host to the latest Swine & Dine. For the 45 diners who scored a seat at the rustic restaurant in Beaumont, Alberta, Chef Steven Brochu shared his passion for pork with a three-course menu featuring Bear and the Flower Farm Alberta Pork. Upon arrival to Chartier, guests were greeted with a welcome cocktail created […]

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by Sharman | April 9, 2017

I was having one of those lazy Sunday afternoons where you crave comfort food, but don’t have a whole lot of motivation to make a big meal. I had some leftover ham in my fridge which I chopped up to use with a hack for creamy Alfredo sauce using cream cheese. For those days when […]

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News & Events

by | April 11th, 2017

On Monday night, Chartier played host to the latest Swine & Dine. For the 45 diners who scored a seat at the rustic restaurant in Beaumont, Alberta, Chef Steven Brochu shared his passion for pork with a three-course menu featuring Bear and the Flower Farm Alberta Pork. Upon arrival to Chartier, guests were greeted with a welcome cocktail created […]

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by | March 21st, 2017

It’s booked! Our next installment of Swine & Dine is April 10, 2017 at Chartier Restaurant in Beaumont, Alberta. Fresh off being awarded best new restaurant by Avenue Edmonton, we can’t wait to see what Chef Steven Brochu comes up with. Chef Brochu has a serious passion for pork, as you can see from his brunch menu at […]

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