by Sharman | February 12, 2020

Workshop Eatery‘s Chef Paul Shufelt claimed the chili smack down people’s choice award at this past weekend’s Devour the Rockies at the Fairmont Jasper Park Lodge. The food and film festival at the Fairmont JPL, which is a satellite event of the larger Devour in Wolfville, Nova Scotia, involves a heated chili cook off between five […]

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by Sharman | January 27, 2020

Chef Victor Hugo‘s mission is simple: bring traditional Mexican cuisine using fresh Alberta ingredients to the people of Edmonton. If you’ve been lucky enough to see chef Victor in a food demonstration, you know this charismatic chef is eager to share the flavours from his native country. He has proudly shared his passion for Alberta […]

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by Sharman | January 15, 2020

  When Cafe Linnea‘s chef Kelsey Johnson wanted to learn more about butchery, she spent a summer at ACME Meat Market in Edmonton enhancing her skills. Today, the custom mustard sausages she serves at the restaurant are so popular they’re available not just on the menu – but also for take away. While stuffing sausages can […]

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News & Events

by | December 9th, 2019

For the past five years, Alberta Pork has proudly sponsored chefs Anna and Michael Olson’s culinary sessions at the Fairmont Jasper Park Lodge’s annual Christmas in November event. When Chef Michael Olson shared that he would be creating an all pork cookbook, Alberta Pork was proud to support his new cookbook venture ‘Living High Off […]

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by | November 18th, 2019

  Last week, Drift Food Truck’s Kara and Nevin Fenske held their second (what we hope becomes annual) Swine and Dine at the Shamrock Curling Club. A lucky 33 guests secured seats overlooking the Shamrock’s eight sheets of ice, just in time to watch the Thursday night ladies curling league. Tickets were just $45 for […]

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