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by Sharman | October 10, 2018

Oktoberfest, the world’s largest beer festival held annually in Munich, Bavaria, Germany, was the inspiration for the latest Swine & Dine at Salz Bratwurst Co. in Edmonton. While executive chef and Salz partner Allan Suddaby confessed the menu was more Austrian than German, guests at last week’s two-seating Swine & Dine at the bratwurst and […]

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by Sharman | September 30, 2018

In July, MEUWLY’S, an Edmonton artisan food market selling house-made charcuterie, sausages, and preserves, opened up in the lower level of 10706 124 street. While the space to the brick and mortar location was under construction, the crew behind MEUWLY’S – Will Kotowicz, Peter Keith and Glendon Tan – introduced their products and built a loyal […]

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by Sharman | September 15, 2018

Time to dust off your Lederhosen, cause we’re having our first ever Oktoberfest themed Swine & Dine! On Tuesday, October 2, 2018, Salz Bratwurst Co. will be play host to a two-seating special event. For $40, you can experience three Bavarian-inspired courses featuring Alberta Pork put together by Executive Chef and partner, Allan Suddaby. Enjoy each […]

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News & Events

by | October 10th, 2018

Oktoberfest, the world’s largest beer festival held annually in Munich, Bavaria, Germany, was the inspiration for the latest Swine & Dine at Salz Bratwurst Co. in Edmonton. While executive chef and Salz partner Allan Suddaby confessed the menu was more Austrian than German, guests at last week’s two-seating Swine & Dine at the bratwurst and […]

Read More
by | September 30th, 2018

In July, MEUWLY’S, an Edmonton artisan food market selling house-made charcuterie, sausages, and preserves, opened up in the lower level of 10706 124 street. While the space to the brick and mortar location was under construction, the crew behind MEUWLY’S – Will Kotowicz, Peter Keith and Glendon Tan – introduced their products and built a loyal […]

Read More