by Sharman | July 31, 2017

Over on the Servus Credit Union food stage at this year’s Porkapalooza in June, Taste Alberta put together a great lineup of chefs and meat masters to share cooking tips and tricks. Chef Steven Furgiuele of Fuge Fine Meat proved that barbeque isn’t only about the meat when he hit the food demonstration stage, sharing a […]

Read More
by Admin | July 26, 2017

Richard Spilsted and his son, Patrick co-operate their restaurant/pub Beer Factory Inc. out of St. Albert, AB. I was fortunate enough to have had the pleasure of meeting these fine gentlemen who volunteered to feed us at a Charity event up by Edson this past weekend known as Got Your Six. GY6 is a yearly rifle shooting event […]

Read More
by Sharman | July 24, 2017

Have you heard about the half cup habit challenge? Following 2016’s International year of pulses campaign, the pulse industry is trying to continue to inspire us to introduce more fiber-packed pulses to our diet with a four-week challenge to eat ½ cup of pulses three times per week. Alberta Pulse Growers represents 6,000 growers of field pea, […]

Read More
email-chimp

Get all the latest tasty goodness straight to your inbox!

Sign Up for Our Recipe Newsletter


News & Events

by | July 5th, 2017

It’s no secret that Paul Shufelt, owner and head chef of The Workshop Eatery, has a passion for pork. For years his menu have prominently featured Alberta Pork dishes made from Irvings Farm Fresh Berkshire pigs raised at Round Hill, Alberta. I was excited when Chef Paul suggested hosting a Swine & Dine in advance […]

Read More
by | June 19th, 2017

On Tuesday May 30, Tzin Wine & Tapas played host to Edmonton’s latest Swine & Dine. The intimate wine bar on 104th set the table for 36 patrons spread across two seatings; however, the wait list surely would have filled at least another two seatings. For the event, Chef Corey McGuire created an eight-course dinner featuring […]

Read More