by Sharman | December 21, 2017

Still have people to buy for on your Christmas list? Why not give the gift of meat? Since January 2016, Chef Blair Lebsack and his culinary team at RGE RD in Edmonton have been letting customers take a piece of the restaurant home each month during their Butchery Off-Sales. The multi-day event features a variety of meat […]

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by Kassandra Harvey | December 20, 2017

  We are getting in the holiday spirit with our friends at Edmonton’s Youth Empowerment Support Services (YESS)! We spent some time with Tiffany Sorensen, YESS‘ red seal chef and acting kitchen supervisor this week to bring you one of her favourite holiday recipes featuring our very own Alberta Pork. YESS offers support to youth who […]

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by Sharman | December 13, 2017

Each year at Christmas in November, the Fairmont Jasper Park Lodge‘s Executive Chef Christopher Chafe shares his passion for pork through a variety of Alberta Pork dishes. From the opening reception featuring a pig roast, to glazed ham at the farewell brunch – a beautiful bite of pork is never far away during each of […]

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News & Events

by | July 5th, 2017

It’s no secret that Paul Shufelt, owner and head chef of The Workshop Eatery, has a passion for pork. For years his menu have prominently featured Alberta Pork dishes made from Irvings Farm Fresh Berkshire pigs raised at Round Hill, Alberta. I was excited when Chef Paul suggested hosting a Swine & Dine in advance […]

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by | June 19th, 2017

On Tuesday May 30, Tzin Wine & Tapas played host to Edmonton’s latest Swine & Dine. The intimate wine bar on 104th set the table for 36 patrons spread across two seatings; however, the wait list surely would have filled at least another two seatings. For the event, Chef Corey McGuire created an eight-course dinner featuring […]

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