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by Sharman | November 19, 2018

Have you ever wondered what food truck operators do during the cold winter months in Alberta? Well in Edmonton, Nevin and Kara Fenske have found the ultimate partnership to satisfy the Drift Food Truck pork-belly sandwich cravings of their loyal customers throughout the year, by taking over the concession at the Shamrock Curling Club. Now well […]

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by Sharman | November 15, 2018

The Fairmont Jasper Park Lodge‘s Executive Chef Christopher Chafe and his culinary team served an incredible number of meals to three waves of guests at this year’s Christmas in November. As part of the 30th anniversary menu, chef Chafe shared a Bacon, Lentil and Tomato Bisque that warmed my soul, and my belly. The tasty twist […]

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by Sharman | November 8, 2018

Chef Michael Olson shared this recipe for Pumpernickel Stuffed Pork Chops with Pear Gingerbread Sauce at the Fairmont Jasper Park Lodge’s 2018 Christmas in November; the golden brown chops are filled with a dark ruby jewel of a pumpernickel stuffing and the gravy is rich with splendid pear and ginger snap aromas. It smells like […]

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News & Events

by | November 19th, 2018

Have you ever wondered what food truck operators do during the cold winter months in Alberta? Well in Edmonton, Nevin and Kara Fenske have found the ultimate partnership to satisfy the Drift Food Truck pork-belly sandwich cravings of their loyal customers throughout the year, by taking over the concession at the Shamrock Curling Club. Now well […]

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by | October 10th, 2018

Oktoberfest, the world’s largest beer festival held annually in Munich, Bavaria, Germany, was the inspiration for the latest Swine & Dine at Salz Bratwurst Co. in Edmonton. While executive chef and Salz partner Allan Suddaby confessed the menu was more Austrian than German, guests at last week’s two-seating Swine & Dine at the bratwurst and […]

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