by Sharman | March 30, 2020

Arroz al Horno, which translates to baked rice, is a hearty dish from Spain that combines three types of pork – ribs, blood sausage (called morcilla), and bacon. Add in some chickpeas and this dish is sure to make our friends at Alberta Pulse Growers happy. If all ingredients are on hand, this dish is […]

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by Sharman | February 28, 2020

Many of Alberta’s pork farmers are also Alberta Pulse Growers – growing dry peas, beans, lentils and chickpeas across the province. Pulses are the dry edible seeds of pod plants in the legume family and include dry peas, beans, lentils and chickpeas. In addition to being nutritious (high in protein and fibre and low in fat), pulses also […]

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by Sharman | February 12, 2020

Workshop Eatery‘s Chef Paul Shufelt claimed the chili smack down people’s choice award at this past weekend’s Devour the Rockies at the Fairmont Jasper Park Lodge. The food and film festival at the Fairmont JPL, which is a satellite event of the larger Devour in Wolfville, Nova Scotia, involves a heated chili cook off between five […]

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News & Events

by | December 9th, 2019

For the past five years, Alberta Pork has proudly sponsored chefs Anna and Michael Olson’s culinary sessions at the Fairmont Jasper Park Lodge’s annual Christmas in November event. When Chef Michael Olson shared that he would be creating an all pork cookbook, Alberta Pork was proud to support his new cookbook venture ‘Living High Off […]

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by | November 18th, 2019

  Last week, Drift Food Truck’s Kara and Nevin Fenske held their second (what we hope becomes annual) Swine and Dine at the Shamrock Curling Club. A lucky 33 guests secured seats overlooking the Shamrock’s eight sheets of ice, just in time to watch the Thursday night ladies curling league. Tickets were just $45 for […]

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