by Sharman | July 24, 2017

Have you heard about the half cup habit challenge? Following 2016’s International year of pulses campaign, the pulse industry is trying to continue to inspire us to introduce more fiber-packed pulses to our diet with a four-week challenge to eat ½ cup of pulses three times per week. Alberta Pulse Growers represents 6,000 growers of field pea, […]

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by Cassandra Anderton | July 23, 2017

Roasted Berkshire Pork Chop At Brewery and The Beast Brewery and The Beast in Vancouver is an outdoor feast of everything meaty held each year in July. Chefs barbecue up their favourite meats and there’s always a ton of local pork on the grill!  We’re big fans of Chef Alex Chen from Boulevard and his devotion to […]

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by Sharman | July 17, 2017

Looking for some inspiration for date night in the capital city? The Art Gallery of Alberta in Edmonton is free to explore on Tuesday & Wednesday evenings, and Zinc Restaurant is making the experience even more desirable with their new Tapas Tuesday menu. I recently had an opportunity to check out the new Tapas Tuesday menu […]

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News & Events

by | July 5th, 2017

It’s no secret that Paul Shufelt, owner and head chef of The Workshop Eatery, has a passion for pork. For years his menu have prominently featured Alberta Pork dishes made from Irvings Farm Fresh Berkshire pigs raised at Round Hill, Alberta. I was excited when Chef Paul suggested hosting a Swine & Dine in advance […]

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by | June 19th, 2017

On Tuesday May 30, Tzin Wine & Tapas played host to Edmonton’s latest Swine & Dine. The intimate wine bar on 104th set the table for 36 patrons spread across two seatings; however, the wait list surely would have filled at least another two seatings. For the event, Chef Corey McGuire created an eight-course dinner featuring […]

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