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by Sharman | February 5, 2019

Last week, a January winter storm couldn’t keep a plethora of diners away from OTTO Food & Drink, which played host to Alberta Pork‘s first Swine and Dine of 2019. Chef Steven Furgiuele, creator of FUGE at OTTO, along with his culinary team served up a four-course meal featuring Stonepost Farms pork from appetizer to […]

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by Sharman | January 27, 2019

When Salz Bratwurst Co. hosted an Oktoberfest inspired Swine and Dine last fall, we were told it wouldn’t be their last… and the boys of Black Box Hospitality deliver on their promises. Just in time for Valentine’s Day, executive chef and Salz partner Allan Suddaby will be sharing another Austrian/Bavarian inspired, three-course menu featuring Alberta Pork from […]

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by Sharman | January 14, 2019

Have you been in Swine and Dine withdrawal? Well get ready to kick-start the new year with a healthy dose of Alberta pork. We are excited to announce that Alberta Pork is kicking off our 2019 season of Swine and Dine with chef Steven Furgiuele of Otto Food and Drink in Edmonton. On Thursday, January 31, 2019, […]

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News & Events

by | February 5th, 2019

Last week, a January winter storm couldn’t keep a plethora of diners away from OTTO Food & Drink, which played host to Alberta Pork‘s first Swine and Dine of 2019. Chef Steven Furgiuele, creator of FUGE at OTTO, along with his culinary team served up a four-course meal featuring Stonepost Farms pork from appetizer to […]

Read More
by | January 27th, 2019

When Salz Bratwurst Co. hosted an Oktoberfest inspired Swine and Dine last fall, we were told it wouldn’t be their last… and the boys of Black Box Hospitality deliver on their promises. Just in time for Valentine’s Day, executive chef and Salz partner Allan Suddaby will be sharing another Austrian/Bavarian inspired, three-course menu featuring Alberta Pork from […]

Read More