by Sharman | February 20, 2017

Every time I head to my sister’s cottage I make a batch (or two) of sweet and salty popcorn using her old style stove top popcorn maker. Over this Family Day Weekend I decided to skip the oil and instead dipped into her collection of rendered bacon fat. The result gave the house the aroma […]

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by Cassandra Anderton |

Vancouver Chef Andrew Smith Recipe for WildTale Pork Chops One of the restaurants in Vancouver that does both meat and seafood well, is Yaletown’s WildTale. They source locally, the service is superb and they’ve got some amazing pork chops. Head in for happy hour and stay for dinner. We just couldn’t resist asking for their pork […]

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by Sharman | February 17, 2017

Chef Stuart Whyte helped give Swine & Dine Edmonton a Latin infusion.  On Wednesday, February 8, 2016, the founder of Original Redhead Condiments served up a five-course Mexican inspired menu featuring Alberta Pork from appetizer to dessert at the Dogwood Cafe in the Victoria Golfcourse. Before the dinner started I popped into the kitchen to say hello to […]

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News & Events

by | February 17th, 2017

Chef Stuart Whyte helped give Swine & Dine Edmonton a Latin infusion.  On Wednesday, February 8, 2016, the founder of Original Redhead Condiments served up a five-course Mexican inspired menu featuring Alberta Pork from appetizer to dessert at the Dogwood Cafe in the Victoria Golfcourse. Before the dinner started I popped into the kitchen to say hello to […]

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by | January 24th, 2017

Swine & Dine is an Alberta Pork event which challenges chefs with a Passion for Pork to create a menu featuring Alberta pork from appetizer to dessert. For our next Swine & Dine Edmonton, Culina Family‘s chef Stuart Whyte, founder of Original Redhead Condiments and chef at Dogwood Cafe at Riverside, will host over 60 people […]

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