by Sharman | February 17, 2017

Chef Stuart Whyte helped give Swine & Dine Edmonton a Latin infusion.  On Wednesday, February 8, 2016, the founder of Original Redhead Condiments served up a five-course Mexican inspired menu featuring Alberta Pork from appetizer to dessert at the Dogwood Cafe in the Victoria Golfcourse. Before the dinner started I popped into the kitchen to say hello to […]

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by Dan Clapson | February 8, 2017

Since we’re not quite done with the blustery, bone-chilling portion of winter just yet, one of the things you can look forward to on the dinner table is a delicious bowl of mac and cheese. Whenever I make my mac and cheese at home, I start out with a big portion of a simple cheddar […]

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by Sharman | January 24, 2017

Swine & Dine is an Alberta Pork event which challenges chefs with a Passion for Pork to create a menu featuring Alberta pork from appetizer to dessert. For our next Swine & Dine Edmonton, Culina Family‘s chef Stuart Whyte, founder of Original Redhead Condiments and chef at Dogwood Cafe at Riverside, will host over 60 people […]

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News & Events

by | February 17th, 2017

Chef Stuart Whyte helped give Swine & Dine Edmonton a Latin infusion.  On Wednesday, February 8, 2016, the founder of Original Redhead Condiments served up a five-course Mexican inspired menu featuring Alberta Pork from appetizer to dessert at the Dogwood Cafe in the Victoria Golfcourse. Before the dinner started I popped into the kitchen to say hello to […]

Read More
by | January 24th, 2017

Swine & Dine is an Alberta Pork event which challenges chefs with a Passion for Pork to create a menu featuring Alberta pork from appetizer to dessert. For our next Swine & Dine Edmonton, Culina Family‘s chef Stuart Whyte, founder of Original Redhead Condiments and chef at Dogwood Cafe at Riverside, will host over 60 people […]

Read More