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by Sharman | April 23, 2018

Chef Ryan Hotchkiss and his culinary team were the latest to take on the Swine and Dine challenge – sharing a five-course menu featuring Alberta Pork from appetizer to dessert to a packed house at Bündok last week. Throughout the event, chef Hotchkiss showcased a variety of Alberta pork producers and artisans. To start things off, chef Hotchkiss […]

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by Sharman | April 2, 2018

Save the date! Chef Ryan Hotchkiss will be hosting the next Swine and Dine dinner at his restaurant Bündok on Wednesday April 18, 2018. The five-course menu will be $60 and feature Alberta Pork from appetizer to dessert. Bündok, which was recently named one of the top new restaurants in Edmonton by Avenue Magazine, is a great addition […]

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by Sharman | March 19, 2018

Last Thursday night, chef Steve Buzak at the Royal Glenora Club in Edmonton’s river valley teamed up with Bench Creek Brewing to deliver our first Swine & Dine of 2018. Two years ago, chef Buzak was the first to deliver a beer-paired Swine & Dine to rave reviews, and last week’s event was another Passion for […]

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News & Events

by | April 23rd, 2018

Chef Ryan Hotchkiss and his culinary team were the latest to take on the Swine and Dine challenge – sharing a five-course menu featuring Alberta Pork from appetizer to dessert to a packed house at Bündok last week. Throughout the event, chef Hotchkiss showcased a variety of Alberta pork producers and artisans. To start things off, chef Hotchkiss […]

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by | April 2nd, 2018

Save the date! Chef Ryan Hotchkiss will be hosting the next Swine and Dine dinner at his restaurant Bündok on Wednesday April 18, 2018. The five-course menu will be $60 and feature Alberta Pork from appetizer to dessert. Bündok, which was recently named one of the top new restaurants in Edmonton by Avenue Magazine, is a great addition […]

Read More