by Sharman | July 22, 2016

My favourite spot at Porkapalooza BBQ Festival in June was over at the food stage where a number of local and celebrity chefs shared tips and tricks to make some summertime meals. One of the most entertaining sessions for me was watching Chef Victor Hugo Raya from La Mar Mexican Mobile Kitchen entice the crowd with […]

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by Sharman | July 19, 2016

It had been a few months since our last Swine & Dine Edmonton and I was itching to get a summer edition in before I headed out on vacation, so I reached out to Chef Spencer Thompson at Alberta Hotel Bar & Kitchen, who quickly accepted the challenge of a three-course all Alberta pork menu. […]

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by Cassandra Anderton | July 15, 2016

What’s on the Grill at Abbotsford’s BeerBBQ July 16th is your chance to see the hops blooming on the vine, tour the hop farm, and celebrate two great pairings, Beer and BBQ, and we’ve got the inside scoop of the local pork being thrown on that grill. Held at BC Hop Co’s Kinloch Farm on 1905 […]

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by | July 15th, 2016

What’s on the Grill at Abbotsford’s BeerBBQ July 16th is your chance to see the hops blooming on the vine, tour the hop farm, and celebrate two great pairings, Beer and BBQ, and we’ve got the inside scoop of the local pork being thrown on that grill. Held at BC Hop Co’s Kinloch Farm on 1905 […]

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by | July 12th, 2016

Alberta Hotel Bar & Kitchen will host a summer swine and dine on Monday July 18th. Chef Spencer Thompson at Alberta Hotel Bar & Kitchen will share this three-course menu featuring Alberta pork from appetizer to dessert for just $28: House Cure Guanciale Salad 63 degree egg, Sunrise Gardens Greens, Guanciale vinaigrette Irvings Farm Pork […]

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