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by Sharman | September 12, 2019

When it comes to the carefully selected ingredients she melds together on the plates at her contemporary restaurant in the Richie neighbourhood of Edmonton, Chef Christine Sanford of Biera is passionate and particular about the Alberta pork she serves. Chef Sanford is eager to introduce her customers to Broek Pork Acres’ pasture-raised Berkrshire, a pure breed known […]

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by Sharman | September 6, 2019

We love consistency, especially when it involves bacon. September 21, 2019 will mark the 10th anniversary of chef Paul Shufelt’s annual Bacon Day Dinner. Over the years the location and menu may have changed, but one thing has remained the same – the opportunity to mass consume all things packed with Alberta pork in support […]

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by Sharman | August 27, 2019

Paella is to Spain what poutine is to Canada – a regional dish that has evolved to be famous across the country. But a dish that is certainly more consumed by Spaniards across their country, and perhaps a better representation of a national dish, would be the humble tortilla. A classic Spanish tortilla (spanish omlette) is […]

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News & Events

by | September 6th, 2019

We love consistency, especially when it involves bacon. September 21, 2019 will mark the 10th anniversary of chef Paul Shufelt’s annual Bacon Day Dinner. Over the years the location and menu may have changed, but one thing has remained the same – the opportunity to mass consume all things packed with Alberta pork in support […]

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by | July 8th, 2019

  We are excited to announce that chefs Trevor Moan and Chef Andrew Cowan of Say Uncle are hosting the next Alberta Pork Swine and Dine dinner. Say Uncle, which recently opened downtown Edmonton on 104 street, is the love child of the owners of Northern Chicken and Sandwich & Sons. FIVE COURSES FOR $50 […]

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