by Sharman | March 21, 2017

It’s booked! Our next installment of Swine & Dine is April 10, 2017 at Chartier Restaurant in Beaumont, Alberta. Fresh off being awarded best new restaurant by Avenue Edmonton, we can’t wait to see what Chef Steven Brochu comes up with. Chef Brochu has a serious passion for pork, as you can see from his brunch menu at […]

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by Dan Clapson | March 20, 2017

I feel like I’ve become a little obsessed with smoked pork shoulder lately. It’s versatility knows no bounds whether you’re having it braised in this goulash I made the other week or smoky, crispy and salty like in this hearty salad here. Roasting the pork shoulder to crisp it up along side the chicken leaves […]

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by Dan Clapson | March 13, 2017

Even though Spring is mere days away, judging by the snow Alberta has gotten lately, it appears that Winter is not quite ready to bid us adieu yet. Copious amounts of snow can really get a person down, but if there is a silver lining to this snowy March, it’s that we can still enjoy plenty […]

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News & Events

by | March 21st, 2017

It’s booked! Our next installment of Swine & Dine is April 10, 2017 at Chartier Restaurant in Beaumont, Alberta. Fresh off being awarded best new restaurant by Avenue Edmonton, we can’t wait to see what Chef Steven Brochu comes up with. Chef Brochu has a serious passion for pork, as you can see from his brunch menu at […]

Read More
by | March 10th, 2017

Downtown Dining Week: March 10 – 19, 2017 For the next ten days, over 30 of Edmonton’s downtown restaurants will feature two-course lunches for $15, three-course dinners for $28, or an Executive dinner for $45. The event is the perfect opportunity to treat your taste buds to a variety of flavours throughout the downtown core, […]

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